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The same conditions that can make a grill attractive to wildlife also make for an ideal environment for mold to grow. Mold typically doesn't grow at temperatures below freezing, but the last weeks of fall and first weeks of spring can have temperatures that are very appealing to mold.
Since mold grows and feeds on organic matter, and leftover food and grease are exactly that, the inside of a dirty grill is a perfect place for it to grow. Cleaning out the inside of the grill will greatly diminish the chances for mold to develop.
If you happen to find mold in your grill, don't panic. Clean out the mold by scraping it off of any surfaces it has grown on, and let your grill run on high for at least 15 minutes before grilling on it.
Corrosion & Oxidation
Leaving grease and food residue in the grill over the winter can trap moisture, which can promote the development of corrosion and oxidation. Cleaning your grill before any lengthy period of time when it won't be used, will help reduce the chances that corrosion or oxidation will develop on the grill components, which will prolong the life of the grill.
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